Espresso Coffee
Double espresso
American Coffee
Barley Coffee
Ginseng Coffee
Hot Chocolate
Croque Monsieur
Crêpes with Chocolate
Pancakes with Maple Syrup
Pancakes with Chantilly Cream and Berries
Croissant with Marinated Salmon, Salted Butter and Mixed Greens
Rice Porridge with Cinnamon and Ginger, Citrus and Policoro Strawberries
Oat Porridge with Seasonal Fruit Compote, Bananas and Milk Chocolate
Brioches with Vanilla Ice Cream
Bread Selection
Cheeses and Cold Cut Selection
Assorted Buffalo Milk Yogurts
Cereals and Dried Fruit
Rusks
Leavened Pastries
Cake of the Day
Gluten-free Options (Cake, Muesli, Breadsticks, Taralli, Bread, Muffins and Brownies)
Fried Eggs (3, v e )
Boiled Eggs
Scrambled Eggs
Eggs Benedict with Crispy Lucanian Pig Capocollo and Caciocavallo Podolico Fondue
Eggs Florentine with Smoked Salt
Seasonal vegetables (vg), Tomatoes ( vg ), Lucanian Pig Guanciale (12), Lucanian Pig Capocollo (12 ), Lucanian Pig Ham (12 ), Crushed Wheat Salami (1, 8 ), Smoked Scamorza (7 ), Blue Buffalo Cheese (7), Caciocavallo Podolico Foundue (7)
Fresh Orange Juice
Daily Vegetable or Fruit Extract
Glass of Sparkling Wine
A service charge of €25 applies for full breakfast via room service and €15 for beverages orders only.
Si prega di comunicare eventuali allergie o intolleranze ad una delle seguenti categorie alimentari: 1. glutine – 2. crostacei – 3. uova – 4. pesce – 5. arachidi
6. soia – 7. latte / lattosio – 8. frutta a guscio – 9. sedano – 10. senape 11. sesamo – 12. anidride solforosa – 13. lupini – 14. molluschi.
vg: vegano – ve: vegetariano
I prodotti della pesca somministrati crudi vengono sottoposti ad abbattimento rapido di temperatura per garantire la qualità e la sicurezza, conforme
alle prescrizioni del Regolamento (CE) 853/2004 Allegato III Sezione VII, Capitolo 3, lettera D, punto 3.
In assenza di reperimento del prodotto fresco alcuni prodotti possono essere surgelati.
Please inform us about any food allergies or intolerances to any the following food categories: 1. gluten – 2. crustaceans – 3. eggs – 4. fish – 5. peanuts
6. soy – 7. milk / lactose – 8. nuts – 9. celery – 10. mustard – 11. sesame seeds – 12. sulphur dioxide – 13. lupin bean – 14. shellfish.
vg: vegan – ve: vegetarian
Raw fish products are subject to rapid temperature reduction to guarantee quality and safety, comply with the requirements of Regulation
(EC) 853/2004 Annex III Section VII, Chapter 3, letter D, point 3.
In the absence of finding fresh products some produce could be frozen.